Lara Smith
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Swoon-Worthy Charcuterie Board

11/30/2024

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Swoon-Worthy Charcuterie Board

Have a delicious meal with this beautiful charcuterie board, which has different kinds of cheeses, cured meats, fruits, and sauces. It's great for parties or a quiet night in.

Ingredients:

  • 150g Prosciutto

  • 150g Salami

  • 150g Chorizo

  • 200g Brie cheese

  • 200g Camembert cheese

  • 150g Gouda cheese

  • 150g Blue cheese

  • 1/2 cup Grapes

  • 1/2 cup Strawberries

  • 1/2 cup Mixed nuts

  • 1/4 cup Olives

  • 1/4 cup Pickles

  • 1/4 cup Fig jam

  • 1/4 cup Honey

  • Crackers and baguette slices for serving

Instructions:

Arrange the Prosciutto, Salami, and Chorizo on the board, folding and rolling them for an attractive presentation


Place the Brie, Camembert, Gouda, and Blue cheese on the board, spacing them evenly


Add clusters of grapes and sliced strawberries for a burst of freshness


Scatter mixed nuts, olives, and pickles around the board for variety and texture


Drizzle fig jam and honey in small bowls on the board for dipping


Fill any gaps with crackers and baguette slices to complete the spread


Serve and enjoy your swoon-worthy charcuterie board!


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Sensational Shrimp Tacos with Coleslaw

11/28/2024

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Sensational Shrimp Tacos with Coleslaw

These Sensational Shrimp Tacos with Coleslaw are a delightful combination of crispy shrimp and creamy coleslaw. Perfect for a quick and delicious weeknight dinner or a weekend treat.

Ingredients:

  • 1 lb large shrimp, peeled and deveined

  • 1 cup shredded cabbage

  • 1/2 cup shredded carrots

  • 1/2 cup mayonnaise

  • 1 tbsp apple cider vinegar

  • 1 tbsp honey

  • 1/2 tsp celery seed

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp cayenne pepper

  • 8 small flour tortillas

  • 1/4 cup chopped fresh cilantro

  • 1 lime, cut into wedges

Instructions:

To make the coleslaw dressing, put the honey, celery seed, salt, black pepper, and cayenne pepper in a large bowl and mix them together


Add the carrots and cabbage shreds to the dressing and mix them together


Put the coleslaw in the fridge while you get the shrimp ready


Place the pan on medium-high heat and add a little oil


The shrimp should be cooked for two to three minutes on each side, or until they turn pink and opaque


Take it off the heat


You can warm the flour tortillas up in a dry pan or the microwave for a short time


To make the tacos, put some coleslaw on each tortilla, then add cooked shrimp and chopped cilantro on top


Serve with wedges of lime to squeeze over the tacos


Have fun with your delicious shrimp tacos!


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Paleo Stuffed Mushrooms

11/26/2024

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Paleo Stuffed Mushrooms

These Paleo stuffed mushrooms are a delicious and healthy appetizer option for holiday entertaining. They're filled with a savory mixture of ground turkey, herbs, and almond flour, making them both flavorful and satisfying. Plus, they're gluten-free and dairy-free, perfect for those following a Paleo lifestyle.

Ingredients:

  • 1 lb mushrooms, stems removed

  • 1/2 lb ground turkey

  • 1/4 cup almond flour

  • 1/4 cup diced onion

  • 2 cloves garlic, minced

  • 2 tbsp chopped parsley

  • 1 tsp dried thyme

  • 1/2 tsp sea salt

  • 1/4 tsp black pepper

  • 2 tbsp olive oil

Instructions:

Preheat oven to 375F 190C


In a skillet, heat olive oil over medium heat


Add diced onion and minced garlic, and cook until softened


Add ground turkey to the skillet, breaking it apart with a spatula, and cook until browned


Stir in almond flour, chopped parsley, dried thyme, sea salt, and black pepper


Cook for another 2-3 minutes until well combined


Stuff each mushroom cap with the turkey mixture, pressing it in firmly


Place stuffed mushrooms on a baking sheet lined with parchment paper


Bake in the preheated oven for 20-25 minutes, until mushrooms are tender and filling is cooked through


Serve warm and enjoy!


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Vegan Dark Chocolate Ganache Tart

11/24/2024

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Vegan Dark Chocolate Ganache Tart

Enjoy this sweet Vegan Dark Chocolate Ganache Tart with a buttery biscuit base and a rich, creamy filling. This no-bake dessert is great for any event.

Ingredients:

  • 200g vegan dark chocolate

  • 200ml coconut cream

  • 2 tbsp maple syrup

  • 1 tsp vanilla extract

  • 200g vegan digestive biscuits

  • 100g vegan butter, melted

  • Fresh berries for garnish optional

Instructions:

Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin


Mix the melted vegan butter with the biscuit crumbs until well combined


Press the biscuit mixture into the base and up the sides of a tart tin, using the back of a spoon to flatten and compact it


Place the tin in the fridge to chill while you prepare the ganache


In a saucepan, heat the coconut cream until it just begins to simmer


Remove from heat and add the vegan dark chocolate, maple syrup, and vanilla extract to the saucepan


Let it sit for a minute to allow the chocolate to melt


Stir the mixture until smooth and creamy, ensuring there are no lumps


Pour the ganache over the chilled biscuit base in the tart tin


Smooth the ganache with a spatula and return the tart to the fridge to set for at least 2 hours, or until firm


Once set, remove the tart from the tin and garnish with fresh berries if desired


Slice and serve chilled


Enjoy!


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German Pancake Smoothie

11/22/2024

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German Pancake Smoothie

You can enjoy the tastes of a traditional German pancake in the form of a smoothie. This tasty breakfast treat can be made quickly and is great for people who like the taste of German pancakes but need something faster.

Ingredients:

  • 2 large eggs

  • 1/2 cup all-purpose flour

  • 1/2 cup milk

  • 2 tablespoons granulated sugar

  • 1/2 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 2 tablespoons unsalted butter

  • Powdered sugar for garnish

  • Fresh berries for garnish optional

Instructions:

Preheat your oven to 425F 220C


In a blender, combine the eggs, flour, milk, sugar, vanilla extract, and salt


Blend until the batter is smooth


Place the butter in a 9-inch ovenproof skillet or baking dish and put it in the preheated oven until the butter melts and begins to sizzle


Pour the blended batter into the hot skillet with the melted butter


Be careful as it may splatter a bit


Bake in the oven for 15-20 minutes or until the German pancake puffs up and turns golden brown


Remove from the oven, sprinkle with powdered sugar, and garnish with fresh berries if desired


Slice the German Pancake Smoothie and serve immediately


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Raspberry Macarons with Lemon Buttercream - Tatyanas Everyday Food

11/20/2024

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Raspberry Macarons with Lemon Buttercream - Tatyanas Everyday Food

Indulge in the delicate flavors of raspberry and lemon with these delightful macarons. The sweet almond shells are filled with a zesty lemon buttercream and a hint of raspberry extract, creating a perfect balance of flavors in every bite. These macarons are a delightful treat for any occasion.

Ingredients:

  • 1 cup almond flour

  • 1 cup powdered sugar

  • 2 large egg whites, at room temperature

  • 1/4 cup granulated sugar

  • 1/2 tsp raspberry extract

  • Pink food coloring optional

  • 1/2 cup unsalted butter, softened

  • 1 1/2 cups powdered sugar for buttercream

  • 2 tbsp fresh lemon juice

  • 1 tsp lemon zest

  • 1/2 tsp lemon extract

  • Fresh raspberries for garnish optional

Instructions:

Turn the oven on to 300 degrees Fahrenheit 150 degrees Celsius and place parchment paper on a baking sheet


Pulverize the powdered sugar and almond flour in a food processor


Pulse until thoroughly mixed and finely ground


Shift into a bowl for mixing


Whisk the egg whites in a different bowl until frothy


Add the granulated sugar gradually while beating the mixture until stiff peaks form


Gently fold in raspberry extract and, if desired, pink food coloring into the egg white mixture


When you have a smooth batter, add the almond flour mixture to the egg white mixture and gently fold in


Take care not to blend too much


Pour the batter into a piping bag that has a round tip on it


Pipe tiny circles onto the baking sheet that has been ready


To form a skin, let them rest for half an hour


The macarons should be baked for 15 to 18 minutes, or until they are set and have feet, in a preheated oven


Leave them on the baking sheet to cool completely


Make the lemon buttercream while the macarons are cooling


Beat the softened butter until it becomes creamy in a mixing bowl


Add the powdered sugar, lemon zest, juice, and extract gradually


Beat until smooth and well combined


Sort the macarons into pairs based on size after they have completely cooled


Place one macaron shell on top of a dollop of lemon buttercream, then cover it with another


Repeat with every macaron


Place a fresh raspberry on top of each macaron if you'd like


To allow the flavors to develop and the macarons to mature, let them sit in the refrigerator for at least 24 hours


Your homemade raspberry macarons with lemon buttercream are ready to be served


Enjoy!


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Runny Egg Yolk Ravioli with Dumplings

11/18/2024

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Runny Egg Yolk Ravioli with Dumplings

Indulge in the perfect combination of creamy runny egg yolk ravioli and savory dumplings. This recipe is a delightful fusion of flavors and textures that will impress your guests.

Ingredients:

  • 1 package of Uovo in Raviolo

  • 1 cup of all-purpose flour

  • 1/4 cup of water

  • Salt to taste

  • 1 egg

Instructions:

Start by making the dough for the dumplings


Put the all-purpose flour and a pinch of salt in a bowl and mix them together


Slowly add water while mixing until a dough forms


On a floured surface, knead the dough until it is smooth and springy


Take it out of the oven and let it rest for 30 minutes


Carefully separate the Uovo in Raviolo from each other and set them aside while the dough rests


Spread the dough out thinly on a floured surface after letting it rest


Make small circles out of the dough that are about 3 inches across


In the middle of each circle of dough, put a Uovo in Raviolo


Brush the edges of the dough circles with an egg that has been beaten


To make a dumpling, fold the dough over the Uovo in Raviolo and seal it


Be sure to leave a little space so that you can see the egg yolk


As the water boils, add salt to a large pot


Carefully put the dumplings into the boiling water


Cook for two to three minutes, or until they float to the top


To serve, use a slotted spoon to take the dumplings out of the water and put them on a plate


When you're ready to serve, poke holes in the dumplings with a fork or knife to let the egg yolk flow out


Add as much salt and pepper as you like


Have fun with your tasty Runny Egg Yolk Ravioli with Dumplings!


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Paleo Barbecue Sauce

11/16/2024

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Paleo Barbecue Sauce

Enjoy the bold and smoky flavors of barbecue sauce without compromising your Paleo lifestyle. This homemade Paleo barbecue sauce is free of refined sugars and grains, making it a healthier option for your favorite grilled dishes.

Ingredients:

  • 1 cup tomato sauce

  • 1/4 cup apple cider vinegar

  • 2 tablespoons honey

  • 2 tablespoons coconut aminos

  • 1 tablespoon Dijon mustard

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon cayenne pepper adjust to taste

  • Salt and pepper to taste

Instructions:

In a saucepan, combine tomato sauce, apple cider vinegar, honey, and coconut aminos


Stir in Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper


Bring the mixture to a simmer over medium heat, stirring occasionally


Reduce the heat to low and let it simmer for 10-15 minutes, or until the sauce thickens to your desired consistency


Season with salt and pepper to taste


Remove from heat and let it cool before using


Use this delicious Paleo barbecue sauce to marinate and glaze your favorite grilled meats or vegetables


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Retro Telephone Cake Pops

11/14/2024

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Retro Telephone Cake Pops

With these sweet Retro Telephone Cake Pops, your dessert table will have a hint of nostalgia. Ideal as a fun treat for any occasion or as a theme for parties!

Ingredients:

  • 1 box of chocolate cake mix

  • 1/2 cup of chocolate frosting

  • 1 package of candy melts assorted colors

  • 1 package of lollipop sticks

  • Edible ink pens black

  • Silver edible pearls

Instructions:

As directed on the package, bake the chocolate cake and allow it to cool completely


In a large bowl, crumble the cooled cake into fine crumbs


Mix the chocolate frosting thoroughly with the cake crumbs after adding it


Roll tiny portions of the mixture into balls of cake using a spoon


Melt the candy melts in different bowls as directed on the package


Insert the lollipop sticks into the cake balls after dipping them into the melted candy melts


Let the excess candy melt slide off after you dip each cake pop into the melted candy


Transfer the coated cake pops to a tray lined with parchment paper and allow to set


Put some vintage phone details on each cake pop using edible ink pens


Make edible silver pearls for the phone keypad's buttons


Before serving, allow the decorated cake pops to completely dry


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Paleo Feta Gyro Burgers with Tzatziki Sauce

11/12/2024

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Paleo Feta Gyro Burgers with Tzatziki Sauce

These Feta Gyro Burgers are a delectable and Paleo-friendly take on the traditional gyro sandwich. They are made with crumbled feta cheese, ground lamb or beef, and a mixture of Mediterranean spices. For a tasty and filling supper, they are encased in crisp lettuce leaves and drizzled with a smooth Paleo Tzatziki sauce.

Ingredients:

  • 1 lb ground beef or lamb

  • 1/2 cup crumbled paleo-friendly feta cheese

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 tsp dried oregano

  • 1 tsp ground cumin

  • Salt and pepper to taste

  • Lettuce leaves, for wrapping

  • Tomato slices, for garnish

  • Red onion slices, for garnish

  • Fresh mint leaves, for garnish

Instructions:

In a mixing bowl, combine the ground meat, crumbled feta cheese, chopped onion, minced garlic, dried oregano, ground cumin, salt, and pepper


Mix the ingredients thoroughly to evenly distribute the flavors


Form the mixture into burger patties of your desired size and thickness


Preheat a grill or skillet over medium-high heat and lightly oil it to prevent sticking


Cook the burger patties for about 4-5 minutes per side, or until they reach your preferred level of doneness


While the burgers are cooking, prepare the Tzatziki sauce by mixing the following ingredients in a bowl: 1 cup paleo-friendly coconut yogurt 1/2 cucumber, grated and excess water squeezed out 2 cloves garlic, minced 1 tbsp fresh lemon juice 1 tbsp fresh dill, chopped Salt and pepper to taste Once the burgers are done, assemble the gyro burgers by placing a lettuce leaf on a plate


Place a burger patty on top of the lettuce leaf and garnish it with tomato slices, red onion slices, and fresh mint leaves


Drizzle the Tzatziki sauce over the burger patty


Wrap the lettuce leaf around the burger patty to create a gyro-style sandwich


Serve immediately and enjoy your Paleo Feta Gyro Burgers with Tzatziki Sauce!


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